Mexican Chicken & Vegetable Rice | Paleo | Gluten-free | The JOYful Table

Ingredients

• 500g - 600g boneless & skinless chicken, thigh (cut into 2cm pieces)
• 1kg riced vegetables: 350g carrot(s), 350g cauliflower & 300g broccoli
• 2 Tbsp coconut oil
• 1 lge onion(s), finely diced
• 2 tsp minced garlic
• 1 tsp minced or grated ginger
• 1 Tbsp smoked paprika
• 2 tsp cumin
• 2 tsp ground coriander
• 1/4 - 1/2 tsp chilli powder, powder (to your taste)
• 3 Tbsp organic tomato paste
• 1 cup chicken broth/stock
• 1 tsp sea salt, & 1/3 tsp ground black pepper
• Garnish with fresh chopped coriander, leaves