Grilled herring recipe
Darrin Hosegrove from Ashburton Cookery School shares an amazing herring and gooseberry dish.
Ingredients
- 2 Butterflied herring fillets
- 50 g White breadcrumbs
- 8 Walnut halves
- 1 Grated lemon zest
- 1 tsp Chopped tarragon
- 1 tsp Walnut Oil
- 1 pinch Sea Salt
- 1 pinch Cracked Black Pepper
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