Marinated herrings with beetroot recipe - Great British Chefs
A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish
Ingredients
- 12 herring fillets
- 500ml of water
- 200g of sugar
- 100ml of white wine vinegar
- 20 peppercorns
- 8 bay leaves
- 2 red onions, finely sliced
- 200g of leek, sliced
- 3 large beetroots, uncooked
- 1 shallot, chopped
- 3 celery sticks, peeled
- 100g of fresh horseradish
- rock salt
- olive oil
- white wine vinegar
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