Octopus Risotto - Recipes - Caçarola

Ingredients

• 1.5 kg (approx.) of frozen octopus
• 1 bay leaf
• 2 onions
• 3-4 garlic cloves
• 60 g margarine
• 350 g of risotto rice Caçarola
• 2 dl of red wine
• 1 l of water (approx.)
• Salt
• Pepper
• Chopped coriander