Best Ever Lemon Meringue Cheesecake Recipe | New Idea

Ingredients

• 250g packet Arnott’s Lemon Crisp biscuits
• ½ x 250g packet plain sweet biscuits
• 150g unsalted butter, melted
• Whipped cream, to serve
• FILLING
• 2 x 250g blocks cream cheese, chopped, at room temperature
• 1 cup caster sugar
• 1 teaspoon finely grated lemon rind
• 3 eggs, at room temperature
• 250g tub sour cream
• 1/3 cup lemon curd
• 1 tablespoon lemon juice
• MERINGUE
• 3 egg whites, at room temperature
• ¾ cup caster sugar