SPICY FISH CAKES WITH CUCUMBER RELISH | SA Garden and Home
Spicy Fish Cakes with Cucumber Relish | Quick & Delicious Seafood Recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Spoon
- Spatula
- Kitchen towel
- Serving bowl
Ingredients
- 600g cooked white fish (such as hake fillets or Cape whiting)
- 5–10ml Thai red curry paste
- 1 egg
- ½ cup cake flour
- 2 small bunches of chives, chopped
- 2 cloves of garlic, crushed or 10ml crushed garlic
- 3 sprigs of coriander, finely chopped
- 15ml fresh ginger, grated
- 2 fresh lime or lemon leaves, finely sliced
- 100g fresh, young green beans, finely sliced
- sunflower oil, for frying
- fresh coriander and nasturtiums, to serve
- 60ml rice vinegar or white wine vinegar
- 60ml water
- 80ml sugar
- ½ cucumber, cut in small chunks
- 4 chives, finely chopped
- 1 jalapeno chilli, chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Thai Fish Cakes Recipe
food.com
Thai fish cake
justcooking.ie
Thai Fish Cakes with Dipping Sauce
besthealthmag.ca
Thai Red Curry Fish Cakes
asianinspirations.com.au
THAI FISH CAKES | SA Garden and Home
gardenandhome.co.za
Thai Fish Cakes Recipe for an Easy and Flavorful Meal
aboutyogurt.com
Thai Fish Cakes – Nutrition and Catering Consultancy
nutcat.com.au
Thai fish cakes
delizabeth.com