Sheikh Mehshi
Eggplant Prep Wash and peel eggplant, leaving thin strips of peel around it and cut the tips off, just peel the leaves off the tip Once washed, use a knife to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Stove
Ingredients
- 7-8 small eggplants
- 1/5-1 pound meat
- Whole yellow onion
- Olive oil
- Handful of pine nuts
- 7 spice- all spice- cinnamon- coriander-salt-pepper
- 2 tsp cinnamon 2 tsp all spice 1 tsp 7 1tbs salt
- 1 normal sized can of tomato sauce
- 2 1/2 cans of water
- 1-2 tbsp tomato paste
- Salt+pepper
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