Sheikh Mahshi (Meat-Stuffed Vegetables)
This Sheikh Mahshi recipe (also called mahashi) is a popular Middle Eastern dish of meat stuffed vegetables, often served over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Vegetable corer
- Apple corer
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 1 lb ground beef
- 1 medium onion ((diced))
- 2 cloves garlic ((minced))
- 1 cup Italian parsley ((chopped))
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp curry powder ((hot or mild))
- 1 tsp allspice ((or Arabic 7 spice))
- 1 tsp paprika
- 3 medium potatoes
- 3 small eggplant ((or 2 medium))
- 3 medium bell peppers
- 2 Tbsp vegetable oil
- 6 ounces tomato paste
- 3 cups water
- ½ tsp salt
- ½ tsp citric acid
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