Tuna and veg pasta mornay recipe Recipe | Better Homes & Gardens Australia
Enjoy a delicious Tuna Veg Pasta Mornay recipe, combining tuna, vegetables, and creamy sauce for a satisfying and easy-to-make dinner.
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Ingredients
- 1 cup risoni
- 1 bunch broccoli, small florets
- 50g butter, chopped
- 1/4 cup plain flour
- 2 1/2 cups skim milk
- 425g can tuna in springwater, drained, flaked
- 1/2 cup frozen peas, corn and carrot mix
- 1/2 cup low fat grated cheddar cheese, plus 1/2 cup extra
- 4 long green onions, finely sliced
- 1 tsp finely grated lemon zest
- 2 slices wholegrain bread, finely chopped
- Chopped parsley, to serve
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