Tuna and vegetable mornay with super cheesy sauce
Master a family favourite with this tasty tuna mornay recipe. Packed with vegetables and bound in a super cheesy sauce, this budget-friendly meal is perfect served with a fresh salad for dinner
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Saucepan
- Mixing bowl
- Skillet
- Wooden spoon
- Grater
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 100 grams butter, chopped
- 5 spring onions, chopped
- 2 celery stalks, diced
- 2 garlic cloves, crushed
- 2 tablespoons plain flour
- 2 cups milk
- 1 1/2 cup grated cheddar
- 425 grams can tuna in oil, drained
- 500 grams frozen mixed vegetables, thawed
- 3/4 cup panko breadcrumbs
- mixed salad to serve
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