Caponata Siciliana | Umami
Caponata Siciliana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 ½ lb eggplant, cubed
- 2 celery stalks, diced
- 1 yellow onion, chopped
- 1/3 cup green olives, pitted + chopped
- 2 tbsp capers, rinsed
- 2 tbsp tomato paste
- 1 lb cherry tomatoes, halved
- 1 shot white wine vinegar
- 1 tbsp sugar
- Olive oil (for frying + sautéing)
- Salt to taste
- Fresh basil to finish
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