Breast of Veal or Mutton Stuffed
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking pan
- Spoon
- Grater
Ingredients
- veal, or mutton breast
- 2 ounces beef
- 1/4 pound suet
- 1/2 lemon rind
- 1 teaspoon chopped herbs
- parsley, to taste
- salt, to taste
- mace, to taste
- 4 ounces bread crumbs
- 1 egg
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