Pork and prawn dumplings with Tridents sweet chilli sauce - Trident
Pork and prawn dumplings with Tridents sweet chilli sauce - Prep time 40 minutes - Cooking time 10 minutes - Total time 50 minutes - Serves 4 - Difficulty
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Cooking tools:
- Bamboo steamer
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Pastry brush
- Parchment paper
- Stove
- Plate
Ingredients
- 100g minced pork
- 100g raw prawn meat, diced
- 1 clove garlic, crushed
- 1 teaspoon grated fresh ginger
- 1 green onion finely chopped
- 1 tablespoon finely chopped fresh coriander leaves
- 2 teaspoons light soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon Trident sweet chilli sauce
- 1 egg, beaten lightly
- 24 gow gee or dumpling wrappers
- Trident sweet chilli sauce for dipping
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