Pork and prawn dumplings - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Pastry brush
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- Steamer basket
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Plate
Ingredients
- 75 g plain flour
- 1 egg yolk
- 25 g water
- 1 - 2 pinches salt
- 80 g peeled raw prawns
- 1 cm piece fresh ginger
- 1 spring onion/shallot
- 100 g pork mince
- 1 tsp sesame oil
- 1 tsp Chinese cooking wine
- 2 tsp light soy sauce
- 1 - 2 pinches white pepper
- ¼ tsp cornflour
- 500 g water
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