Prawn and Ginger Siu Mai Dumplings Recipe | Food Network UK

Ingredients

• 500g prawn, shelled and deveined
• 250g ground pork
• 1 green onion, finely chopped
• 3 garlic cloves, minced
• 1 (5-cm) piece fresh ginger, grated
• 2 egg whites
• 2 tsp cornflour
• 1/2 lemon, juiced
• 1 tbsp low-sodium soy sauce, plus some for dipping
• 1 tbsp sesame oil
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 (280g) package round wonton wrappers
• Rapeseed oil, for brushing the steamer
• Savoy cabbage, for lining the steamer, optional
• Baby rocket, for garnish