Ryan Thompson's Classic Lemon Sponge – Watts Farms
It's an oldie but a goldie! Very easy to make and great for anyone craving that afternoon treat! Experience a bit of afternoon tea at The Grove from your own home! Sponge Ingredients 2 Lemons zested...
Ingredients
- 2 Lemons zested
- 350g - Sugar
- 5 Eggs
- 2g - Salt
- 150g - Crème Fraiche
- 270g - Soft flour
- 5g - Baking powder
- 100g - Soft butter-very soft
- 15g Fortunella liqueur
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