Slow Cooker Spinach Artichoke Dip - Macrostax
This slow cooker spinach artichoke dip is lower in fat yet wonderfully creamy. Simply throw all the ingredients in your slow cooker and let it bubble away. Served with fresh vegetables and crackers,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 (12-ounce) bag (340g) frozen chopped spinach
- 1 (14-ounce
- 8-10 pieces) can (397g) Goya artichoke hearts (drained and roughly chopped)
- 8 ounces (226g) “Philadelphia” 1/3 less fat cream cheese (cubed)
- 1 cup (226g) plain lowfat Greek yogurt
- ½ cup (56g) “Kraft” shredded part-skim mozzarella cheese
- ⅓ cup (38g) shredded parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt (or more to taste)
- ¼ teaspoon black pepper (or more to taste)
- ¼ teaspoon crushed red pepper (optional)
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