Recipe for fructose-free pork tenderloin wrapped in bacon with parsnip mashed potatoes and roasted B
A festive recipe for a fructose-free pork tenderloin wrapped in bacon with parsnip mashed potatoes and roasted Brazil nuts can be found online on our website at | Frusano.com.
Keywords
- fructose free
- low fructose
- fructose intolerance
- recipe
- baking
- fodmap
- low fodmap
- christmas recipe
- christmas
- pork tenderloin
- bacon
- bacon coat
- main dish
- parsnip
- potato
- mashed
- mash
- Brazil nuts
Ingredients
- 2 pork tenderloins, approx. 1 kg
- 14 slices of bacon
- 2 tablespoons Frusano Rice Syrup - The Honey Alternative
- 1 tablespoon olive oil, e.g. Olive Oil Extra Virgin
- salt
- pepper
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