Beef Kongnamul Bap

Ingredients

• 2 cups short grain rice, rinsed
• 2 cups water, using the rice cup
• 250g soybean sprouts, rinsed and bad beans trimmed off
• 150g beef, minced
• 1 tbsp soy sauce
• 1 tsp garlic, minced
• A few sprinkles ground black pepper
• 1/4 cup soy sauce
• 2 tsp sugar
• 1 tsp toasted sesame oil
• 2 tsp sesame seeds, toasted
• 1/2 tsp garlic, minced
• 1-2 tsp Korean chilli flakes (optional)
• 2 stalks green onion, thinly sliced