Kongnamul Bap (Rice With Bean Sprouts) Recipe - Cook Your Yummy Cuisine
Kongnamul Bap (Rice With Bean Sprouts) is a beloved Korean dish that brings both comfort and nutrition to the table. It combines the wholesome goodness of
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Cooking tools:
- Colander
- Mixing bowl
- Pot
- Skillet
- Stove
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups Long-grain rice
- 2 cups Fresh bean sprouts
- 3 cloves, minced Garlic
- 2 tablespoons Sesame oil
- to taste Salt
- 2, chopped Green onions
- for garnish Optional toppings: Sesame seeds
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