Kongnamulbap (Soybean sprouts bibimbap) recipe by Maangchi
The best part about this dish is that it’s very easy to make, simple, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- Soybean sprouts (16 oz: 453 grams)
- rice
- ground beef
- egg
- soy sauce
- green onions
- garlic
- green chili pepper (optional)
- radish sprouts
- toasted sesame seeds
- toasted sesame oil
- onion
- honey (or sugar)
- eggs
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