Soybean sprouts bibimbap (easy recipe)
Soft rice, fresh bean sprouts and ground meat with sesame oil. All this with a fried egg and an amazing spicy sauce. You must try this soybean sprouts bibimbap (kongnamulbap)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 375 grams bean sprouts
- 300 grams jasmine rice
- 400 grams of ground beef
- Ground black pepper
- 4 eggs
- 1 spring onion
- 1 small onion
- 2 cloves of garlic
- Soy sauce
- Splash of sunflower oil
- 1 teaspoon red chilli powder
- 1 red chilli pepper
- Handful of sesame seeds
- sesame oil
- 1 tablespoon honey
- Radish sprouts (or other sprouts)
- salt
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