Vegan Chilli, Avocado “Sour Cream” & Grilled Corn - New Zealand Avocado

Ingredients

• For the chilli:
• 2 x 400g cans black beans, drained and rinsed (we love Chantal Organics)
• 1 x 400g can chickpeas, drained and rinsed (we love Chantal Organics)
• 1 x 400g can chopped tomatoes (we love Chantal Organics)
• 1 tsp smoked paprika
• 1 tsp cumin powder
• 1 tsp garlic powder
• 1 tsp salt and pepper, to taste
• 1 onion, diced
• 2 cloves garlic, crushed and finely chopped
• 2 tbsp avocado oil with chilli (we love Olivado)
• For the grilled corn:
• 1 tbsp avocado oil with chilli (we love Olivado)
• 1 cup corn kernels, fresh or canned
• 1 clove garlic, crushed and finely chopped
• 1/2 tsp smoked paprika
• For the avocado ‘sour cream’:
• ¾ cup raw cashews, soaked in filtered water for 2 hours, then drained (we love Alison's Pantry)
• 2 avocados (we love NZ Avocado)
• 1 lime, juice only
• 4 tbsp water
• Salt and pepper
• To serve
• 2 pouches Brown & Red Rice Infused with Chilli & Garlic (we love SunRice)
• 1 handful fresh coriander, chopped (we love Superb Herb)
• ½ lime, cut in wedges
• 1 avocado, sliced(we love NZ Avocado)