Hearty and Flavorful Goat and Butternut Squash Stew Recipe

Ingredients

• 1.5 pounds goat meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• 4 cups butternut squash, peeled and cubed
• 2 cups beef or vegetable broth
• 1 can diced tomatoes
• 1 cup frozen peas
• Fresh cilantro, chopped (for garnish)