Dilled Corn and Peas - Master recipes
Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and...
Ingredients
- 2-1/2 cups fresh or frozen sugar snap peas -
- 2 cups fresh or frozen corn -
- 1 small sweet red pepper, julienned -
- 1/4 cup water -
- 1 tablespoon butter -
- 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed -
- 1/8 teaspoon salt, optional -
- 1/8 teaspoon pepper -
More Like This
Corn and Peas Curry Recipe - Awesome Cuisine
awesomecuisine.com
Fried Rice with Peas and Corn - Recipe | Bonapeti.com
bonapeti.com
Roasted Sugar Snaps – Red Root & Co.
redrootcompany.com
Sautéed Sugar Snap Peas, Peppers and Onions Recipe - Pillsbury.com
pillsbury.com
Corn and Pepper Relish - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Roasted Sugar Snap Peas | Hilda's Kitchen Blog
hildaskitchenblog.com
Roasted Corn and Snap Peas Salad - Create With Kendra
createwithkendra.com
Roasted Sugar Snap Peas Recipe: How to Make It
tasteofhome.com