Thai Coconut Curry with Peas | Rebel Recipes

Ingredients

• 1 tbsp Coconut oil
• 1 Onion
• 3 Garlic cloves
• 1 tbsp Grated ginger
• 1 tbsp Grated galangal
• 2 tbsp Thai red curry paste
• 2 tbsp Panang curry paste
• 2 tins Light coconut milk
• 2 Carrots
• 300 g Frozen peas
• 1 Lime
• 1 tbsp Soy sauce
• 1 tbsp Tamari
• 1 tsp Brown sugar
• Fresh coriander
• Fresh red chili
• Salted peanuts