Gluten-Free Rhubarb Coffee Cake

Gluten-Free Rhubarb Coffee Cake

nutrivore.com

A gluten-free and lower sugar version of my Mom's recipe results in a healthier version of a family classic rhubarb coffee cake.

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Ingredients

  • 1/2 cup lard ((or your favorite solid oil))
  • 3/4 cup honey
  • 1 large egg
  • 3/4 cup cream ((or your favorite non-dairy cream))
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons baking soda
  • 1 2/3 cups cassava flour ((or your favorite flour or flour blend))
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cardamom
  • 1/2 teaspoons salt
  • 3 cups rhubarb (finely diced)
  • 2 tablespoons butter ((or your favorite solid oil))
  • 2 tablespoons sugar ((maple sugar, brown sugar, or your favorite granulated sugar))
  • 1/2 teaspoons cinnamon
  • 1/4 cup cassava flour ((or your favorite flour or flour blend))
  • 1/2 cup pecans (chopped (optional))

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