Gluten-Free Rhubarb Coffee Cake
A gluten-free and lower sugar version of my Mom's recipe results in a healthier version of a family classic rhubarb coffee cake.
Ingredients
- 1/2 cup lard ((or your favorite solid oil))
- 3/4 cup honey
- 1 large egg
- 3/4 cup cream ((or your favorite non-dairy cream))
- 1 tablespoon apple cider vinegar
- 2 teaspoons baking soda
- 1 2/3 cups cassava flour ((or your favorite flour or flour blend))
- 1/2 teaspoon allspice
- 1/2 teaspoon cardamom
- 1/2 teaspoons salt
- 3 cups rhubarb (finely diced)
- 2 tablespoons butter ((or your favorite solid oil))
- 2 tablespoons sugar ((maple sugar, brown sugar, or your favorite granulated sugar))
- 1/2 teaspoons cinnamon
- 1/4 cup cassava flour ((or your favorite flour or flour blend))
- 1/2 cup pecans (chopped (optional))
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