Chicken & Dumpling (IP) | Baby’s 30 Minutes Dinner | Umami

Ingredients

• 2lbs Chicken legs & thighs, skinless
• 1 Small onion, diced
• 1C Carrots, diced
• 2 Celery, diced
• 3/4C Frozen peas
• 3/4C Frozen corns
• 1 Bay leaf
• 1/2t Rosemary
• 1/2t Thyme
• Salt & pepper to taste
• Dumpling
• 2C Flour
• 2t Baking powder
• 1/2t Baking soda
• 1t Salt
• 1C Milk
• 4T Olive oil or melted butter
• 1t Parsley, chopped