Chili Mac Cheese – Spicy, creamy, filling

Name: Chili Mac Cheese – Spicy, creamy, filling
Total time: 40 min
Ingredients: 200g shredded cheese (Cheddar, mixed cheese, or Monterey Jack); 180g cream cheese; 150g short pasta (little shells, elbow macaroni, or similar); 1 can sliced mushrooms; 1 can kidney beans, rinsed and drained; 500g ground beef; 4 garlic cloves, chopped really small; 1 large yellow or white onion, diced; 1 can diced tomatoes with spices; 1 tablespoon olive oil; 700ml beef or veggie broth; 1 tablespoon smoked paprika; 1 tablespoon cumin; 2 tablespoons chili powder; Hot sauce if you want; Chili flakes to taste

cookwithcarla.com

A hearty combo of soft pasta, punchy chili, creamy cheese and juicy beef—brings all the feel-good vibes.

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