Einkorn Bread Recipe: Siyez Flour Sourdough
The longer you rest your bread with cold resting, the yeast will consume gluten and you will get a light bread with a unique flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Stand mixer
- Banneton
- Dutch oven
- Pizza stone
- Kitchen scale
- Sifter
- Mason jar
- Wooden spoon
- Cheesecloth
- Hair cap
- Rubber band
- Airtight container
- Refrigerator
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Chef's knife
- Razor blade
Ingredients
- 2 1/2 cups (400g) einkorn flour (sifted)
- 1/2 cup (100g) all-purpose flour (sifted)
- 75g sourdough, made from siyez-einkorn flour
- 1 1/2 cups of water (370 ml) at room temperature
- 1/2 teaspoon (2g) sour dry yeast
- 12g sea salt
- 2 tablespoons of extra virgin olive oil
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