Venison sausages with piquant beans - Good Food Middle East

Ingredients

• 2 tsp rapeseed oil
• 4 venison or low-fat sausages
• 1 medium red onion, halved and sliced
• 3 garlic cloves, chopped
• 1 tsp fennel seeds, lightly crushed
• 400g can cannellini beans in water
• 2 heaped tbsp tomato purée
• ½ reduced-salt chicken stock cube
• 6 celery sticks, thinly sliced
• 1 tbsp sherry vinegar
• 1 tsp clear honey
• ½ small bunch parsley, finely chopped