Easy sausage & fennel risotto - Good Food Middle East
Warm up on chilly nights with this comforting risotto. It’s a budget-friendly choice for feeding the family on busy weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 fennel bulb, finely sliced
- 2 pork sausages
- ½ tsp fennel seeds, crushed
- 2 large garlic cloves, crushed
- 3 thyme sprigs, leaves finely chopped, plus extra to serve
- 400g risotto rice
- 100ml white wine
- 1.4 litres hot chicken stock
- 70g parmesan, finely grated
- 1 lemon, zested and juiced
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