Spinach and Artichoke-Stuffed Chicken | Sonoma-Cutrer Vineyards
Enjoy responsibly with our carefully crafted recipe, perfect for savoring premium wines from Sonoma-Cutrer. Must be 21+.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 cup spinach artichoke dip
- ½ cup panko breadcrumbs
- 2¼ lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 tsp smoked paprika
- ½ tsp salt
- ½ tsp pepper
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