Vegan Frittata With Scrambled OGGS® | Plant-Based Frittata

Ingredients

• 1 x bottle of Scrambled OGGS® (330ml)
• 100g frozen peas
• 100g broccoli (we used tenderstem)
• 200g potatoes (peeled and chopped into 1cm cubes)
• 75ml plant milk (we used full-fat oat)
• 1 x heaped tbsp vegan crème fraîche
• 50g grated vegan cheese (we love Violife)
• 1/4 tsp garlic salt
• 1 tsp baking powder
• 1 tbsp vegetable oil for frying
• 1/2 tsp salt
• 1 tsp pepper