Smokey Potato & Capsicum Hash ‘n Eggs | I Love Eggs
This Smokey Potato & Capsicum Hash 'n Eggs recipe is full of flavour and just right for a midweek dinner, lunch or brunch at the weekend.
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Ingredients
- 1 cup of cooked potatoes and/or kumara
- 1/2 small onion finely diced
- 1/2 medium red or green capsicum
- 1 cup spinach or similar
- 1 teaspoon smoked paprika plus a little extra to garnish
- salt
- pepper
- 2 eggs
- a little oil
- Parsley to garnish
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