Potato Hash with Smoked Fish and Fried Egg recipe | Eat Smarter USA
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Ingredients
- 600 grams floury potatoes
- salt
- 1 bay leaf
- 600 grams mixed Smoked fish (such as eel, char, trout)
- 2 onions
- 50 grams streaky Smoked bacon
- 2 Tbsps vegetable oil
- 2 Tbsps butter
- freshly ground peppers
- 150 grams pickled red Beets (from a jar)
- 2 large Pickled cucumbers
- 4 eggs
- 2 Tbsps scallions
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