Barbecued Beef Ribs | Just A Pinch Recipes
Arrange beef ribs on rack in baking pan. Sauté onion and garlic in oil til golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce,...
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Ingredients
- - 8 lbs. beef ribs from standing rib roast
- - 1 cup chopped onion
- - 1 tsp. instant minced garlic
- - 1/4 cup oil
- - 2 tsp. prepared mustard
- - 1 cup tomato puree
- - 2 cups sugar
- - 2 tbsp. soy sauce
- - 1 cup white vinegar
- - 2 bay leaves
- - 1 tsp.hot pepper sauce
- - 1 tsp. barbecue spice, optional
- - 2 tsp. salt
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