Thunderbolt Potatoes Recipe - Food.com

Ingredients

• 1 cup fresh corn
• 3 cloves garlic, minced
• 1 (4 1/2 ounce) can chopped green chilies, un-drained
• 4 tablespoons butter
• 4 large potatoes, peeled and quartered (about 2 3/4 lbs)
• 1/2-3/4 cup warm whole milk, to preferred consistency
• 1/4 cup sour cream
• 2 teaspoons chili powder, to taste (I add ancho powder for smokiness)
• 1/2 teaspoon ground cumin
• 1 teaspoon salt, to taste
• black pepper, to taste