Garlic Parmesan Roasted Brussels Sprouts
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Grater
Ingredients
- 1 lb. brussels sprouts, trimmed, halved, and rinsed
- 3 tablespoons olive oil or melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning: oregano, marjoram, thyme, rosemary, basil, and sage
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese, more or less to taste
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