Roasted Parmesan Brussels Sprouts - Food Gardening Network
This savory, cheesy Roasted Parmesan Brussels Sprouts dish will make your Brussels sprouts shine! You may want to make extra!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 1 pound Brussels sprouts, cleaned, trimmed, and cut in half
- 3 tablespoons extra-virgin olive oil (or butter, if you like)
- 1/2 teaspoon kosher salt and fresh black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
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