Pan Fried Trout With Bacon & Onions Recipe - Recipezazz.com

Name: Pan Fried Trout With Bacon & Onions Recipe - Recipezazz.com
Ingredients: 4 tablespoons pine nuts (see note in description); 1 cup cornmeal (blue); 1 teaspoon kosher salt; 2 tablespoons chile powder, or to taste (the original recipe used a lot more --1/4 cup chile powder, but use according to taste); 1 large egg; 1 cup milk; 4 fillets (3 pounds) trout fish (3/4 pound each, I did have the fish person cut off the head and gut the trout for me); 1/4 cup butter, melted (the original recipe said to use clarified butter); 1/4 cup corn oil; 1 yellow onion, diced; 3 bacon slices (cut into 1/2 inch dice); 4 tablespoons raisins (see note in description); 3 tablespoons balsamic vinegar

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This is a very good way to enjoy trout. When I made it I skipped the raisins and pine nuts, but think it will be good with or without these additions.

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Ingredients

4 tablespoons pine nuts (see note in description)
1 cup cornmeal (blue)
1 teaspoon kosher salt
2 tablespoons chile powder, or to taste (the original recipe used a lot more --1/4 cup chile powder, but use according to taste)
1 large egg
1 cup milk
4 fillets (3 pounds) trout fish (3/4 pound each, I did have the fish person cut off the head and gut the trout for me)
1/4 cup butter, melted (the original recipe said to use clarified butter)
1/4 cup corn oil
1 yellow onion, diced
3 bacon slices (cut into 1/2 inch dice)
4 tablespoons raisins (see note in description)
3 tablespoons balsamic vinegar