Jill's Easy Tomato Chickpea Soup - Jill's Table

Ingredients

• 6 cups water
• 1 large onion, chopped
• 1 large carrot, peeled and diced
• 1 stalk of celery diced
• 28 oz can of diced tomatoes
• 1 can of chick peas drained
• 1 Tbsp curry powder
• 2 Tbsp olive oil
• 2 cups baby spinach
• 2 Tbsp lemon juice
• salt and pepper to taste