Avocado and Black Bean Salad - MA SNAP-ED

Ingredients

• 1 (15-ounce) can black beans, drained and rinsed
• 1 tablespoon tablespoon olive orvegetable oil
• Juice of 1 lime
• 1 garlic clove, peeled and minced (or 1/4 teaspoon garlic powder)
• teaspoon salt
• 1/2 red onion or 3 scallions, chopped (if you like)
• 1/4 cup chopped fresh cilantro or basil leaves (if you like)
• 1 large ripe tomato, cored and chopped
• 2 ripe avocados, peeled, pitted and diced