Tex-Mex Black Bean And Avocado Salad Recipe | olivemagazine

Ingredients

• 400g tin black beans drained and rinsed
• from a jar 3 roasted red peppers chopped
• 1 avocado cut into chunks
• ½ red onion finely chopped
• 1 red chilli chopped
• 1 lime plus wedges to serve
• olive oil
• 1 tsp cumin seeds
• 2 handfuls rocket
• 2 pitta breads warmed