Southwestern Chicken and Rice - Recipes | Goya Foods
For a one-skillet meal loaded with zesty, south-of-the-boarder flavor, this Southwestern Chicken and Rice recipe delivers! Tender chicken breasts, bell peppers and onions are cooked with...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 2 boneless, skinless chicken breast halves (about 1 lb.), cut into ¾” pieces
- ½ medium yellow onion, finely chopped (about ½ cup)
- ½ medium green and/or red bell pepper, chopped (about ½ cup)
- 2 tbsp. GOYA® Lemon Juice
- 1 tbsp. chili powder
- 1 tbsp. Minced Garlic
- 1 tsp. paprika
- ½ tsp. hot pepper flakes
- 1 box GOYA® Yellow Rice
- 1 tbsp. chopped fresh cilantro
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