PCC Parmesan Mixed Vegetables recipe | PCC Community Markets
Caramelized onions and olive oil coat broccoli, cauliflower, and carrots; roast until browned, then sprinkle with Parmesan for a flavorful vegetarian side.
Ingredients
- 1/4 cup caramelized onions (see note)
- 1/2 cup olive oil
- 2 heads broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 3 carrots, peeled and sliced at an angle into ovals
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
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