Four-Seasons Beef and Brussels Sprout Chopped Salad
Looking for a fresh new way to serve leftover steak or roast? Get this steak salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sdbeef.org.
Ingredients
- 12 ounces leftover beef Steak or Roast (such as Prime Rib Roast), thinly sliced
- 4 cups thinly sliced Brussels sprouts (about 10 ounces)
- 1 medium tart red or green apple or pear, thinly sliced
- 1 cup thinly sliced celery
- 1/2 cup dried sweetened cranberries
- 1/2 cup reduced-fat champagne vinaigrette or honey mustard dressing
- 1/4 cup crumbled Gorgonzola, goat or feta cheese
- 1/4 cup toasted chopped walnuts or pecans (optional)
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