Four-Seasons Beef and Brussels Sprout Chopped Salad

Ingredients

• 12 ounces leftover beef Steak or Roast (such as Prime Rib Roast), thinly sliced
• 4 cups thinly sliced Brussels sprouts (about 10 ounces)
• 1 medium tart red or green apple or pear, thinly sliced
• 1 cup thinly sliced celery
• 1/2 cup dried sweetened cranberries
• 1/2 cup reduced-fat champagne vinaigrette or honey mustard dressing
• 1/4 cup crumbled Gorgonzola, goat or feta cheese
• 1/4 cup toasted chopped walnuts or pecans (optional)