Codfish Risotto – From Receitas e Temperos - Riberalves

Ingredients

• 1 carrot, chopped
• 1 onion, chopped
• 1 clove garlic
• 1 bay leaf
• 1 celery stalk, chopped
• Black pepper
• Lime zest
• 600 g desalted Riberalves codfish loin (2 loins)
• 1.5 litres broth (approximately)
• Olive oil
• 1 tablespoon butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 1½ cups Arborio (or Carnaroli) rice
• ½ teacup dry white wine
• Salt and black pepper to taste
• 4 tablespoons green olives, chopped
• 2 tomatoes, seeds removed and diced
• ½ teacup grated Parmesan cheese
• 3 tablespoons parsley, chopped
• Zest of ½ a lemon
• 4 tablespoons chilled butter