Happy Birthday America. Let's celebrate with my KCA (Korean-Chinese-American) finger-licking ribs

Happy Birthday America. Let's celebrate with my KCA (Korean-Chinese-American) finger-licking ribs

chubbyhubby.net

A recipe for baby-back ribs with a Korean marinade, with American-style baby back ribs using a chinese braising technique

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Ingredients

  • 2kg pork ribs (baby back or spareribs work well)
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoshing wine (or dry sherry in a pinch)
  • 2 tablespoons agave nectar (or honey)
  • 6 cloves garlic, finely minced
  • 1 tablespoon toasted sesame oil
  • 1-2 tablespoons hoisin sauce
  • 1 teaspoon chili powder for those who like it hot (optional)

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